How to Burn Body Fat
The principle of burning body fat is simplified in this statement: “Use up more calories than you consume in a day.” With this principle, you are given the guide that in order to get rid of more body fat, you will need to utilize more calories on a daily basis. Then again, this does not imply that you accomplish this by missing meals and depriving yourself of food. That is a big no-no! Skipping meals will only cause your body to slow down your metabolism in response to your low food intake. It is a compensatory mechanism adapted by the body in emergency situations like in the case of famine. As a result, your excess calories will not get burned and will be stored in as fat.
For you to burn more fat, you will need to take in more food. Eating small frequent portions of your meals a day, which is about 5-6 times, will help your metabolism to increase and keep going. Consequently, you will burn excess calories at a quicker rate and hence, burn more calories.
In a day, you should only cut down a maximum amount of 500 calories from your daily intake. When calculated, a pound of fat contains about 3500 calories. This means that if you maintain the maximum 500-calorie cut down, you will lose roughly a pound in a week’s time. If you are just a bit overweight, you can lower it to cutting about 50 calories on a daily basis. At this rate, you will see results in no time.
To aid in your goal, it helps to know the foods that will help you burn fat. Although there aren’t really any magical foods you can consume to help you burn off those excess calories and help you curb your hunger, the fat-burning foods known as catabolic foods when eaten will help you burn more calories than you consume. The process of chewing and digesting such foods will burn off more calories than the amount contained in them. Foods belonging to this group include celery, oranges, broccoli, artichokes, asparagus, lettuce, spinach, pineapple, pears, tomatoes, and zucchini. Notice that the foods mentioned have low fat content, high in fiber, and contains more water. Eating these foods will cause you to not mind counting calories, especially when you opt to eat them raw, thereby preserving the nutrients and enzymes contained in them.
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